Italian Steak
"From Farmer's Almanac"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 lbs chuck steaks
- 2 tablespoons oil
- 1⁄2 lb mushroom, sliced
- 1 clove garlic, minced
- 1⁄2 cup onion, chopped
- 2 tablespoons green peppers, chopped
- 1⁄3 cup chili sauce
- 1⁄4 cup water
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 cup stuffed olives, sliced
directions
- Brown meat in hot oil; remove to oven dish.
- Sauté mushrooms, garlic, onion and green pepper until soft.
- Stir in remaining ingredients.
- Pour over steak.
- Cover tightly and bake 1 1/2 to 2 hours in 325º oven or until meat is very tender.
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Reviews
-
This is an excellant recipe. Very rich flavors -
Very nice and easy dish. It has become a regular at our house. -
Not bad. It was actually very easy to make and was well worth the minimal effort involved. I've made this 3 times and can easily see it as a regular dish.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
