Smothered Cube Steak With Mushrooms-N-Gravy

Recipe by VickyJ
READY IN: 1hr 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make marinade and put with cube steaks in a zip bag. Marinate in the ice box (refrigerator) for an hour, but it is much better longer.
  • Remove the cube steaks from the marinade, and sprinkle garlic powder and Italian seasoning on both top and bottom.
  • Brown cube steaks on each side, set aside.
  • To the drippings, add 1 tbsp of flour, 2 pats of butter and a splash of white wine to deglaze the pan. Stir constantly, adding mushrooms and cube steaks. Simmer for 10-15 minutes over medium heat.
  • Serve with vegetables and warm bread or rolls.
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