Garlic Chicken N Gravy
This came from a Easy Weeknight cookbook. My mother-in-law thought it sounded good.
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INGREDIENTS
Nutrition- 4(4 ounce) boneless skinless chicken breasts
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 5
- 2tablespoons butter
- 1⁄2cup chicken broth
- 1⁄2cup white wine
- 1⁄2teaspoon dried basil
- 1⁄4teaspoon dried oregano
- 1tablespoon all-purpose flour
- 2tablespoons chicken broth
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DIRECTIONS
- Melt butter in skillet.
- Add garlic & chicken seasoned with salt & pepper.
- Cook over medium-high heat until browned (approx 5 min).
- Add 1/2 c broth, wine, basil and oregano.
- Bring to boil, cover & simmer until chicken is no longer pink (7-9 min).
- Remove chicken from pan & keep warm. In small bowl combine 2 Tbsp chicken broth & 1 Tbsp flour until smooth. Add to pan juices.
- Bring to boil, cook & stir until thickened.
- Serve over chicken.
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