Velveeta Potato Soup

Recipe by kdp4640
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READY IN: 55mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes, carrots, onion and seasonings in a large pot.
  • Cover with water and cook till potatoes are tender.
  • (You don't drain the water, so don't overfill the pot.) In a separate bowl, mix the soup and softened cream cheese.
  • Add this to the cooked potatoes, along with the milk.
  • Let simmer for about 10 minutes, stir frequently so that it doesn't scorch.
  • Add the velveeta and allow the cheese to melt.
  • Serve hot.
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