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    You are in: Home / Recipes / Softest Ever Bread Machine Bread Recipe
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    Softest Ever Bread Machine Bread

    Softest Ever Bread Machine Bread. Photo by Boomette

    1/17 Photos of Softest Ever Bread Machine Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dine & Dish's Note:

    My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place the water, sugar and yeast in the pan of the bread machine.
    2. 2
      Let the yeast dissolve and foam for 10 minutes.
    3. 3
      Add the oil, flour and salt to the yeast.
    4. 4
      Select Basic or White Bread setting, and press Start.
    5. 5
      You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

    Ratings & Reviews:

    • on July 12, 2006

      I have noticed on a few recipes that people have said the addition of oil to their recipes has left them with an "off" taste. Please as with an other ingredient make sure that you are not using old oil. Oil will turn rancid under certain conditions or with time. Hope this helps. I will be trying the recipe soon. It sounds wonderful :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      This really was a great soft white bread! It came out so fluffy and soft in the middle. It was delicious! I will use this recipe again for my bread machine. If any others have to set the lb's on their machines like I have to. This make a 1.5 lb loaf. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012

      Wow. I very rarely write reviews,.....but just had to here. I've tried multiple recipes in my bread machine,.....all of them turning out tasty, but "heavy" and denser than I'd like. I came across this recipe and decided to give it a whirl. Am VERY glad I did. Light bread! Tasty Bread! This has moved to the TOP of my bread machine "go-to" listing. I recommend this recipe! Give it a try to test it out. I'm guessing you'll be glad you did.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (115)

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    Nutritional Facts for Softest Ever Bread Machine Bread

    Serving Size: 1 (704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1967.3
     
    Calories from Fat 528
    26%
    Total Fat 58.7 g
    90%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 2343.9 mg
    97%
    Total Carbohydrate 314.2 g
    104%
    Dietary Fiber 12.0 g
    48%
    Sugars 26.1 g
    104%
    Protein 41.6 g
    83%

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