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Prep Time:
Cook Time:
10 mins
1 hrs
My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.
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Yield:
loaf
Units: US | Metric
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Serving Size: 1 (704 g)
Servings Per Recipe: 1
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