Panettone Christmas Bread for the Bread Machine

Traditional Christmas bread made easy in a bread machine.
- Ready In:
- 3hrs 5mins
- Yields:
- Units:
22
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ingredients
- 3⁄4 cup water
- 1⁄4 cup butter, softened
- 2 eggs, beaten
- 1 1⁄2 teaspoons vanilla extract
- 3 1⁄4 cups flour
- 2 tablespoons sugar
- 2 tablespoons powdered milk
- 1 1⁄2 teaspoons salt
- 2 teaspoons yeast
- 1⁄2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)
directions
- Add all ingredients in order giving except the fruit.
- Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".
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RECIPE MADE WITH LOVE BY
@southern chef in lo
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@southern chef in lo
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"Traditional Christmas bread made easy in a bread machine."
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