Panettone Christmas Bread for the Bread Machine

Name: Panettone Christmas Bread for the Bread Machine
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 1/2 pound loaf
Ingredients: 3/4 cup water; 1/4 cup butter, softened; 2 eggs, beaten; 1 1/2 teaspoons vanilla extract; 3 1/4 cups flour; 2 tablespoons sugar; 2 tablespoons powdered milk; 1 1/2 teaspoons salt; 2 teaspoons yeast; 1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

(16)

Recipe by southern chef in lo

Traditional Christmas bread made easy in a bread machine.

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READY IN: 3hrs 5mins

YIELD: 1 1/2 pound loaf

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup water
¹⁄₄

cup butter, softened
2

eggs, beaten
1 ¹⁄₂

teaspoons vanilla extract
3 ¹⁄₄

cups flour
2

tablespoons sugar
2

tablespoons powdered milk
1 ¹⁄₂

teaspoons salt
2

teaspoons yeast
¹⁄₂

cup chopped mixed dried fruit (this is not to be added in until the add in beep)