Panettone Christmas Bread for the Bread Machine
22
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Traditional Christmas bread made easy in a bread machine.
- Ready In:
- 3hrs 5mins
- Yields:
- Units:
22
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ingredients
- 3⁄4 cup water
- 1⁄4 cup butter, softened
- 2 eggs, beaten
- 1 1⁄2 teaspoons vanilla extract
- 3 1⁄4 cups flour
- 2 tablespoons sugar
- 2 tablespoons powdered milk
- 1 1⁄2 teaspoons salt
- 2 teaspoons yeast
- 1⁄2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)
directions
- Add all ingredients in order giving except the fruit.
- Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".
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RECIPE MADE WITH LOVE BY
@southern chef in lo
Contributor
@southern chef in lo
Contributor
"Traditional Christmas bread made easy in a bread machine."
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Recently bought a bread machine and I have stumbled upon this recipe. I should have asked a question prior to loading all the ingredients. Did you use a regular yeast for this recipe? Should I have activated my instant yeast first?Replies 1
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I see in the recipe it says dry fruit but would it be adaptable to use candied fruit as well? Also, would it matter much to use bread flour compared to all-purpose flour?Replies 1
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Since I'm doing this 'my hand', what size of bread pan would be appropriate. 8 1/2x4 or a 9 x 5? or ? Thanks again.Replies 1
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Hi there.....I don't make bread in a bread machine, is there a way I can adapt the recipe for 'manual labour' :-)Replies 1
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Hi ?? can I use 2% milk instead of powder milk since I don’t have any powder milk ?Replies 1
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