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    You are in: Home / Recipes / Sock It to Me Cake Recipe
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    Sock It to Me Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    1 tuff cookie's Note:

    I got this recipe from a lady in our church. She made this for me after I had my little girl. This was back in 1990 and after all these years this is still one of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    cake

    glaze

    Directions:

    1. 1
      Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
    2. 2
      Pour 1/2 cake mixture into well greased Bundt Pan.
    3. 3
      Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
    4. 4
      Pour the remaining cake batter over the pecan layer.
    5. 5
      Bake at 350 for 1 hour. Cool cake and then glaze.
    6. 6
      GLaze.
    7. 7
      Mix all glaze ingrediants together. Pour over a cood cake.

    Ratings & Reviews:

    • on February 16, 2011

      55

      I like this recipe much better than the one on Duncan Hines Butter recipe cake mix. The two things I do differently is that I add 2 tsp of cinnamon with the brown sugar and I use 1 cup of nuts and add vanilla flavoring and then you end up with the perfect cake.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sock It to Me Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 255
    51%
    Total Fat 28.3 g
    43%
    Saturated Fat 6.2 g
    31%
    Cholesterol 75.7 mg
    25%
    Sodium 336.5 mg
    14%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 40.1 g
    160%
    Protein 4.9 g
    9%

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