Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe from a lady in our church. She made this for me after I had my little girl. This was back in 1990 and after all these years this is still one of my favorites.

Ingredients Nutrition

Directions

  1. Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
  2. Pour 1/2 cake mixture into well greased Bundt Pan.
  3. Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
  4. Pour the remaining cake batter over the pecan layer.
  5. Bake at 350 for 1 hour. Cool cake and then glaze.
  6. GLaze.
  7. Mix all glaze ingrediants together. Pour over a cood cake.
Most Helpful

I like this recipe much better than the one on Duncan Hines Butter recipe cake mix. The two things I do differently is that I add 2 tsp of cinnamon with the brown sugar and I use 1 cup of nuts and add vanilla flavoring and then you end up with the perfect cake.

mizjmassie February 16, 2011