Italian Alfredo Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in frying pan over medium heat.
  • Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
  • Add Garlic Salt to taste (at least 1 tsp).
  • Add Cream.
  • Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
  • Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
  • Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.
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