The Best Alfredo Sauce
photo by CookingONTheSide
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 (250 g) package cream cheese
- 1 (358 ml) can evaporated milk (or you could use regular milk)
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup parmesan cheese
- 1⁄4 teaspoon garlic powder (or more)
directions
- Mix all ingredients in a saucepan.
- Over medium heat, stir until cheese is melted and sauce is smooth and hot or microwave on high stirring every 2 minutes until cheese is melted and sauce is smooth and hot.
- TOMATO ALFREDO SAUCE----add 1 cup of prepared tomato spaghetti sauce to the above sauce.
- Serve over pasta.
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Reviews
-
This is fantastic! I first sauteed some mushrooms and spinach in the butter for just a bit, then added the garlic and the cream cheese. Since I found I didn't have any evaporated milk, I thinned the sauce with chicken broth instead. I served it over tortelllini and my family loved it! Thanks for the recipe!
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RECIPE SUBMITTED BY
Dotty2
Canada
I have just recently retired. I worked in the banking industry for 25 yrs. My husband and I own a cottage and have spent most of this last summer at the lake. We go there in the winter as well. I love to cook and I collect recipes.
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