Rowan & Martins Laugh in " Sock It to Me " Cake

Recipe by Donna Luckadoo
READY IN: 55mins
YIELD: 12 Slices




  • Preheat oven to 375°.
  • Beat Sugar and Cream Cheese with a mixer until smooth.
  • Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
  • Beat on medium speed until creamy.
  • Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
  • Bake for 45-55 minutes or until inserted toothpick comes out clean.
  • Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
  • Optional:
  • This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
  • container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
  • Note: This two layer cake has to be refrigerated because of the icing.
  • Enjoy!