Rowan & Martins Laugh in " Sock It to Me " Cake

"Moist and Delicate, & Better than "The Better than Sex Cake""
photo by Donna Luckadoo photo by Donna Luckadoo
photo by Donna Luckadoo
Ready In:
12 Slices




  • Preheat oven to 375°.
  • Beat Sugar and Cream Cheese with a mixer until smooth.
  • Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
  • Beat on medium speed until creamy.
  • Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
  • Bake for 45-55 minutes or until inserted toothpick comes out clean.
  • Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
  • Optional:

  • This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
  • container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
  • Note: This two layer cake has to be refrigerated because of the icing.
  • Enjoy!

Questions & Replies

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  1. Wow! So moist and delicious. I didn't change a thing, it baked up beautifully in a bundt pan, and I made the frosting only because I love cool whip... but the cake is stand-alone moist! Thanks!
  2. This was a very moist refrigerator cake.Baked in a 9x13 pan. I omitted (my mistake)the pineapple in the cool whip/vanilla pudding frosting. Next time I will add the pineapple to it,needed more pineapple flavor.


Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="" target="_blank"img src="" border="0" alt="Photobucket - Video and Image Hosting"/asrc="" alt="Image hosted by"> <img src="" alt="Image hosted by"> <a href="" target="_blank"><img src="" border="0" alt="Photobucket - Video and Image Hosting"></a>
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