Better Than Sex Cake

Recipe by Noni Suzanne
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 10 14
    ounces German chocolate cake mix
  • 1 14
    cups water
  • 13
    cup oil
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (16 ounce) jar caramel topping (OR butterscotch topping)
  • 8
    ounces Cool Whip
  • 1
    (8 ounce) bag toffee pieces (or bits)
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DIRECTIONS

  • Pre-heat oven to 350.
  • Make and bake cake as directed on package in a 9 x 13 pan.
  • Poke top of warm cake every 1/2" with handle of wooden spoon.
  • Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
  • Drizzle with caramel or butterscotch topping.
  • Run knife around sides of pan to loosen cake.
  • Cover and refrigerate about 2 hours or until cake has chilled.
  • Spread cool whip over top of cake.
  • Sprinkle with toffee chips.
  • Store cake covered, in the refrigerator.
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