Better Than Sex Cake IIi

Recipe by Paul K. Lago
READY IN: 50mins


  • 1
    (18 1/4 ounce) package dark chocolate cake mix
  • 1 13
    cups water (or as directed in cake directions)
  • 12
    cup vegetable oil (or as directed in cake directions)
  • 3
    eggs (or as directed in cake directions)
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (8 -12 ounce) jar Mrs Richardson's caramel topping or (8 -12 ounce) jar butterscotch topping
  • 8
    ounces whipped topping (Extra Creamy Dream Whip is good)
  • 2
    Heath candy bars, crushed (Skor bars or Nestle's Heath bits will also work, if you can find them)


  • Preheat oven to 350°F.
  • Grease and lightly flour 13" x 9" cake pan.
  • Mix cake as directed on package.
  • Bake the cake about 35 minutes or until it tests done.
  • As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar).
  • Refrigerate overnight.
  • Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits).
  • Enjoy.