Wiener Schnitzel

Recipe by TNlady
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    boneless veal steaks
  • 1
    egg, beaten
  • 1 12
    cups plain breadcrumbs
  • 12
    teaspoon paprika
  • 13
  • 1
    lemon, sliced into thin wedges
  • 1
    cup flour, however much you will need
  • salt and pepper
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DIRECTIONS

  • Wash and dry the veal. Beat the veal steaks with a mallet until they are about 1/4" to 1/2" thick.
  • Turn a frying pan on medium heat to melt the shortening.
  • Sprinkle the veal steaks with salt and pepper and dip into the flour.
  • Next you dip them into the beaten egg and then over into the bread crumbs seasoned with the paprika.
  • Finally, fry the meat in the melted shortening until they are brown on both sides.
  • Drain on paper towels and serve with lemon wedges.
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