Community Pick
So Easy It's Shameful Crock Pot Onion Chops
"When a coworker told me about these pork chops, I knew I had to try them. I mean it just doesn't get any easier and for someone like me, with a full-time career AND a full-time job as Mommy, I rely on easy recipes to make sure the family gets fed! The recipe just called for the chops and the soup mix but I added the onions for extra flavor. They caramelize so nicely and really complement the flavor of the soup. These pork chops are so tasty and tender you only need a fork. Enjoy!"
photo by BeccaB3c
- Ready In:
- 8hrs 5mins
- Ingredients:
- 4
- Serves:
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4
ingredients
directions
- Place pork chops in crock pot.
- Mix together onion soup mix and water; pour over chops.
- Place onion slices on top.
- Cook on LOW for approximately 8 hours.
Questions & Replies
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I added garlic and I seasoned the meat with salt and pepper first. Hope it turns out good! -
Can I do this same recipe in a instant pot?
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I'm confused about how long to cook them. I've seen everything from 4-8 hours. I don't want them to turn out tough. So how long?
Reviews
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I made this and everyone, including 4 picky eaters, (3 kids and 1 husband) loved it. When I read this recipe at 9:00 a.m., I ran to my freezer, defrosted 5 boneless pork loin chops, and threw everything together as the recipe states in less than 15 minutes. I would cut the cooking time down 1-2 hours because my chops were small and boneless. I also strained the juices and made an excellent tasting gravy. Served with rice, broccoli and asparagus, dinner was a hit. The chops really were fork tender and I will definitely make this again! -
This was an easy, great tasting recipe. I made it the other day and will definately make it again. -
This was a VERY easy and YUMMY recipe. Everyone really enjoyed. I served it with garlic and parmesan potato wedges but it went MUCH better with garlic mashers when I had both for leftovers the next day. I would scoop up a bite of mashers along with the porkchops and both flavors married in your mouth was plate lickin' good! -
I made this with pork loin and it was wonderful. Everyone loved it. I drained the juices and made a delicious onion flavored gravy for mashed potatoes.
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This may have been the first recipe I used back when this was still Recipezaar. It's so easy and the meat comes out so tender, that it is, in fact, shameful.
see 39 more reviews
Tweaks
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Just a couple of tweaks that I added. The longest time was slicing the onion! Very quick and easy.
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I used 5 bone-in chops that were about half an inch thick. I used beefy onion soup mix with a cup and a half of water. I also added some minced garlic and a few tablespoons of Worchestershire sauce. Cooked on low for 7 hours. Came out fantastic -
Delicious! Made a great gravy to put over rice. The porkchops were extremely tender. I replaced the water with beef broth as suggested by another reviewer. We will definately be having this recipe again because it was really too easy. -
This recipe was so easy and delicious! I usually don't like pork chops because they are so dry, but these were tender and juicy. I used beef broth instead of water to give it a little more depth, and added baby carrots into the mix. Next time I might use the leftover broth to make gravy for mashed potatoes!
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I made this recipe over the weekend and it was good but I wasn't that impressed. Instead of water, I used some chicken broth. The flavor was ok and they were tender but just not a big hit.
RECIPE SUBMITTED BY
AngelaTN
United States
