Snapper Veracruz
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 226.79 g red snapper fillets, scored & lightly dredged in flour
- 73.94 ml extra olive oil
- 3 clove fresh garlic
- 1 jalapeno, seeded & minced
- 1 red onion, sliced
- 59.14 ml sliced green Spanish olives
- 118.29 ml diced tomato
- 59.16 ml dry sherry
- 118.29 ml tomato juice
- 59.16 ml fresh cilantro, chopped
- 1 lime, juice of
- salt and pepper
directions
- Heat extra virgin olive oil in large pan or saute pan.
- Saute fish until golden brown.
- Turn fish, add garlic, jalapeno, onion, olives and tomatoes.
- Saute for 2 minutes and deglaze with sherry.
- Add tomato juice and simmer for an additional 2 minutes.
- Add lime juice, fresh cilantro and salt and pepper.
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Reviews
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.