Snakes on a Stick

Total Time
25mins
Prep
5 mins
Cook
20 mins

While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.

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Ingredients

Nutrition
  • 1 (11 ounce) can refrigerated breadstick dough
  • 14 teaspoon butter, melted
  • herbs or spices, to taste
  • pimiento, for tongue
  • sliced black olives, for eyes

Directions

  1. Preheat the oven to 350 degrees.
  2. Spray each skewer with non-stick spray.
  3. Wrap each breadstick around the skewer and flatten out the end a bit.
  4. You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
  5. Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
  6. Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
  7. If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
  8. NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.