Brad's Favorite Meat on a Stick

Recipe by Little Mommy
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into thin strips about 1/4'' to 1/2'' wide.
  • combine all ingredients with enough teriyaki sauce to cover the chicken breasts and marinate overnight.
  • soak wooden skewers in water and run several strips onto each skewer.
  • preheat broiler.
  • cover roasting pan with foil and spray with non-stick cooking spray.
  • Broil skewers about 10 minutes per side, or until chicken is done.
  • serve with rice if desired.
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