Chinese Buffet Style Crab

Recipe by BETHANY T.
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do)
  • 14

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Break crab into smallish bite-size chunks into a bowl.
  • Stir in mayonnaise to coat.
  • Bake for about 10 to 15 minutes until bubbly, but not brown.
  • Enjoy!