Fried Crab Sticks

Recipe by Ken2729
READY IN: 14mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat vegetable oil to 350 degrees.
  • Unwrap crabsticks and line them on foil or a plate.
  • Whisk together eggs and milk to create egg wash.
  • Dredge crab stick in flour; one at a time. (Coat evevly).
  • Then dredge the crabstick in egg wash. (coat evenly).
  • Now roll the crabstick in the panko breadcrumbs until completely covered.
  • Repeat steps 4 thru 6 for about two or three more crabsticks.
  • Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
  • While these are cooking, prepare the remaining crabsticks.
  • NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.
Advertisement