Shrimp on a Stick

Recipe by Sureglad
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
  • Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
  • Add shrimp to bag.
  • Seal tightly and shake to coat thoroughly.
  • Refrigerate 2 to 3 hours, but no longer than 4 hours.
  • Preheat grill to high.
  • Thread wooden skewers, alternating shrimp and pineapple.
  • Place on the grill rack 4 to 5 inches from heat source.
  • Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.
Advertisement