Chicken on a Stick

"This recipe is my daughter's most frequently requested chicken recipe. It is from Light & Tasty magazine. Preparation time does not include marinating time."
 
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photo by MsBindy photo by MsBindy
photo by MsBindy
Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cut the chicken into strips and put into a resealable bag. I usually will cut each chicken breast into 3 strips.
  • Combine all ingredients except chicken together.
  • Put about 1/4 cup of the marinade into the bag with the chicken. Turn to coat. Refrigerate for about 3-4 hours.
  • Cover and refrigerate the remaining marinade.
  • Drain the marinade from the chicken.
  • Thread the chicken strips onto skewers.
  • Coat grill with non-stick spray before heating.
  • Grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.

Questions & Replies

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Reviews

  1. CindiJ
    Easy to prepare, quick to cook and tastes great! Have made with both low sodium as well as regular soy and even teriyaki- they all taste great!
     
  2. mamadelogan
    The flavor was good and I wish I could give this recipe five stars, but I thought it needed the addition of salt. I used regular soy sauce and I thought it would provide enough salt, but when I cooked the first batch on my girl pan in my kitchen it tasted bland. I added garlic salt to the second batch and it was much better, it even brought out the other flavors. I plan on making these again. Thank you for sharing.
     
  3. HisPixie
    Excellent! My family gave it five stars! My 17-year-old daughter, Teresa, prepared it. We cut the chicken into chunks rather than strips but other than that, we followed the recipe exactly. And it is perfect. It goes on our family favorite list.
     
  4. drinkmore
    Just had these for dinner, they were really good. I used olive oil and the regular soy sauce. I'm looking forward to making these again!
     
  5. Sanzibar -
    Great flavor. We served this at a party and the kids really ate it up (adults too)! We had some leftovers, which we made into sandwiches or just reheated. The chicken stayed flavorful and moist.
     
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