Corn Dogs on a Stick

READY IN: 15mins
SERVES: 9
YIELD: 9 Corndogs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COMBINE cornmeal, flour and salt in a deep narrow bowl.
  • ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
  • FOR EACH corn dog:
  • Insert wooden skewer into end of frankfurter.
  • Coat with additional flour.
  • DIP one at a time into corn meal mixture.
  • FRY in DEEP HOT oil at 375 degrees until deep golden brown.
  • Repeat with remaining franks.
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