Corn Dogs on a Stick
Hot dogs on a stick wrapped in a delicious corn meal bun.
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READY IN: 15mins
SERVES: 9
YIELD: 9 Corndogs
UNITS: US
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DIRECTIONS
- COMBINE cornmeal, flour and salt in a deep narrow bowl.
- ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
- FOR EACH corn dog:
- Insert wooden skewer into end of frankfurter.
- Coat with additional flour.
- DIP one at a time into corn meal mixture.
- FRY in DEEP HOT oil at 375 degrees until deep golden brown.
- Repeat with remaining franks.
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