Name: Corn Dogs on a Stick
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 9 Corndogs, 9 serving(s)
Ingredients: 2/3 cup cornmeal; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 cup milk; 1 egg (beaten); vegetable oil, for frying; 1 (1 lb) package frankfurter; wooden skewer

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Recipe by Darlene Summers

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Corn Dogs on a Stick created by Chef shapeweaver

Hot dogs on a stick wrapped in a delicious corn meal bun.

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

²⁄₃ cup cornmeal
¹⁄₃ cup all-purpose flour
1 teaspoon salt
¹⁄₂ cup milk
1 egg (beaten)
vegetable oil, for frying
1 (1 lb) package frankfurter
wooden skewer

directions

COMBINE cornmeal, flour and salt in a deep narrow bowl.
ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
FOR EACH corn dog:
Insert wooden skewer into end of frankfurter.
Coat with additional flour.
DIP one at a time into corn meal mixture.
FRY in DEEP HOT oil at 375 degrees until deep golden brown.
Repeat with remaining franks.

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RECIPE MADE WITH LOVE BY

@Darlene Summers

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@Darlene Summers

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"Hot dogs on a stick wrapped in a delicious corn meal bun."

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review by Panhandle Sam

7/18/2007

I can't say we enjoyed this recipe. It turned out incredibly thin, and barely left a layer of cornbread over the hot dog. I don't know what I could have done wrong.

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photo by Chef shapeweaver

4/20/2005

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review by Chef shapeweaver

4/20/2005

darlene, i made mini-dogs out of this,and i did "quality control" test on one and i found it to be sort of bland and a little on the salty side, i know the pics aren't the best, i made a mistake and used self rising flour.so i made a second batter and i added a little honey mustard. the next batch turned out better.i will make them againb ,but i will add the honey mustard.

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photo by cbw8915

1/6/2005

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review by cbw8915

1/6/2005

This was my first attempt at corndogs and they were much easier than I expected. I think they were ready faster than frozen ones! I did make a few small changes and those were that I dried off the hotdogs before dipping them into the batter and I had the batter in a tall glass, which made dipping them very easy. Next time I will probably microwave the hotdogs before dipping for about 45 seconds as they didn't get as hot as I would have liked before the batter got browned. Thanks for posting, Darlene!

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