Delicious Corn Dogs

READY IN: 17mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 10 ingredients in a bowl (if the batter is extremely thick then add in a litle more milk use just enough to hold the batter onto the hotdog do not add in too much milk or the batter will not hold on).
  • Transfer the mixture to a shallow dish (I find that an 11 x 7-inch baking pan works well for this).
  • Push the wooden skewers into the hot dogs.
  • Roll/coat the hot dogs well with the cornmeal mixture.
  • Heat oil to 375 degrees F.
  • Deep-fry the corn dogs for about 2 minutes until golden brown (do not over fry as the corn dogs will have a burnt taste, 2 minutes should be enough time).
  • Drain on paper towels.
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