Delicious Corn Dogs
I use "Schneider's Juicy Jumbo" hot dogs for these, as they are quite large and hold well under the corn meal coating, I am not certain if they sell this brand in the states, if not just make certain that the hot dogs are a larger size. These are really good!
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INGREDIENTS
Nutrition- 1⁄2cup yellow cornmeal
- 1
- 1tablespoon baking powder
- 3⁄4teaspoon salt
- 1tablespoon sugar
- 1cup evaporated milk
- 1
- 1⁄4teaspoon paprika
- 1⁄2teaspoon mustard powder
- 1pinch white pepper
- 10large hot dogs
- wooden skewer
- oil (for frying, not olive oil)
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DIRECTIONS
- Mix the first 10 ingredients in a bowl (if the batter is extremely thick then add in a litle more milk use just enough to hold the batter onto the hotdog do not add in too much milk or the batter will not hold on).
- Transfer the mixture to a shallow dish (I find that an 11 x 7-inch baking pan works well for this).
- Push the wooden skewers into the hot dogs.
- Roll/coat the hot dogs well with the cornmeal mixture.
- Heat oil to 375 degrees F.
- Deep-fry the corn dogs for about 2 minutes until golden brown (do not over fry as the corn dogs will have a burnt taste, 2 minutes should be enough time).
- Drain on paper towels.
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