Homemade Corn Dogs

READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • One of the following four options
  • 2
    loaves frozen white bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough) or 2 loaves frozen whole wheat bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough)
  • 4
    lbs commercial bratwursts
  • 1
  • shortening, to grease pans with
Advertisement

DIRECTIONS

  • In food processor or coffee grinder, grind garlic cloves with corn meal in small batches until well powdered.
  • Sprinkle liberally over counter where dough is to be rolled.
  • Grease two cookie sheets.
  • Separate dough into four equal parts. Roll each section of bread dough out in thin strips, widening out to fit just over the ends of one brat to measure width.
  • Roll one brat at a time, cutting dough and pinching sides together over backs of each brat.
  • Roll again in corn meal on counter, adding more cornmeal sprinkle as needed to coat brats.
  • Arrange double the width of each corn dog on greased cookie sheets. Cover with warm damp towels; place in warm place and let rise until doubled in bulk.
  • Bake at 375 for 30 minutes; brush with butter. Serve.
Advertisement