State Fair Mini Corn Dogs

Recipe by misslissa 121
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to 375F.
  • Get out 4 thawed hot dogs and lay on paper towels to dry.
  • Combine all dry ingredients and blend well.
  • Stir in Milk.
  • Add just enough water so that it sticks well to the spoon without running off.
  • Finish patting dry the hot dogs
  • I cut my hot dogs into thirds and make bite size corn dogs.
  • Take a paper sucker stick, put it into one side of the hot dog, dip it into the bowl of batter and spoon batter over to evenly coat.
  • Put it into the deep fryer, using another stick to push it off of the other
  • I suggest holding it up a little bit with the stick if you are using a deep fryer with a basket, this will allow the bottom to begin cooking before it gets caught in the basket.
  • Fry until golden brown, about 5 minutes. Let cool on paper towels to remove excess oil.
  • Prep time does not include the amount of time it takes individual deep fryers to heat up.
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