Minnesota State Fair Corn Dogs

Recipe by Bill Hilbrich
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
  • In a bowl, combine cornmeal, salt, honey and boiling water.
  • Mix.
  • In a separate bowl, beat together egg, milk and butter.
  • Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
  • Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
  • Drain, and serve.
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