A Plus Fair Corn Dogs

Make your own corn dogs just like at the fair with this rich buttermilk corn batter

Ready In:
19mins
Serves:
Units:

ingredients

directions

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
  • Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
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RECIPE MADE WITH LOVE BY

@xonexhotxblondex
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@xonexhotxblondex
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"Make your own corn dogs just like at the fair with this rich buttermilk corn batter"
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  1. kellychris
    When I planned to make this everyone ( my mom, fiance, friends) were saying "why don't you just BUY some FROZEN ones? Seems like alot of work to me-". I am so glad my stubborness prevailed b/c these were great!! My daughter said DEFINITE 5 stars. And these actually took less time to make than most casseroles I've tried!!:) Thanks!!
    Reply
  2. xonexhotxblondex
    Make your own corn dogs just like at the fair with this rich buttermilk corn batter
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