A Plus Fair Corn Dogs
Make your own corn dogs just like at the fair with this rich buttermilk corn batter
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INGREDIENTS
Nutrition- 1quart oil (for deep frying)
- 1
- 2⁄3cup yellow cornmeal
- 1⁄4cup white sugar
- 1 1⁄2teaspoons baking powder
- 1teaspoon salt
- 2tablespoons bacon drippings
- 1
- 1 1⁄4cups buttermilk
- 1⁄2teaspoon baking soda
- 2lbs hot dogs
- wooden stick
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DIRECTIONS
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
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