Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Great weeknight fare using a barbecued rotisserie chicken from the grocery store.

Ingredients Nutrition

Directions

  1. Saute first 4 ingredients in hot oil in a large Dutch oven over medium-high heat for 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients.
  2. Bring to a boil over medium-high heat. Reduce heat to low; and simmer, stirring occasionally, for 1 hour.
  3. Serve with toppings: shredded Cheddar cheese, chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips.

Reviews

(1)
Most Helpful

This is a great chili for those who want something different. I got the recipe from Southern Living, and we make it all the time. It freezes well, also. I recently took it to a chili cookoff dinner, and everyone raved about it!

PeachinMS March 13, 2009

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