White Lightning Chicken Chili

This a recipe from the Southern Living Rotisserie Chicken Cookbook and came in a insert from the Cook Book of the Month Club. The hardest thing to do is shred the chicken.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Saute onion and garlic in hot oil in large Dutch oven over medium high heat for 5 minutes or until onion is tender.
  • Stir in chicken, chicken broth, green chilies and seasoning mix with 2 cans beans.
  • Coarsely mash remaining can of beans and add to chicken mixture.
  • Bring to boil, stirring often.
  • Cover and reduce heat to medium low and simmer, stirring occasionally for 10 minutes.
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@mandabears
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@mandabears
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"This a recipe from the Southern Living Rotisserie Chicken Cookbook and came in a insert from the Cook Book of the Month Club. The hardest thing to do is shred the chicken."
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  1. mandabears
    This a recipe from the Southern Living Rotisserie Chicken Cookbook and came in a insert from the Cook Book of the Month Club. The hardest thing to do is shred the chicken.
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