Quick White Chicken Chili

Quick White Chicken Chili created by Jessi Leigh

If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
  • Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
  • Serve in bowls topped with cheese and a dollop of sour cream.
  • Serve with corn bread, avocado, salsa, or corn chips.
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RECIPE MADE WITH LOVE BY

@Jessi Leigh
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@Jessi Leigh
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"If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken."
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  1. Sydney Mike
    Did make a bit of an adjustment when putting this together ~ I used a little less than the teaspoon of cumin, & left out the 1/4 teaspoon of cayenne pepper! This was an unusual chili for us, but we did thoroughly enjoy it! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]
    Reply
  2. Jessi Leigh
    Quick White Chicken Chili Created by Jessi Leigh
    Reply
  3. Jessi Leigh
    If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.
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