Easy Chicken Tetrazzini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta per package directions and drain. Set aside.
  • Saute onion and celery in melted butter until soft.
  • Add mushrooms and garlic and continue to saute for a few minutes.
  • Add chicken and sautee with mushrooms and garlic for 2 minutes.
  • Stir in the 2 jars of alfredo sauce, heat through.
  • Add ground black pepper and cayenne to taste, mix well.
  • Place cooked and drained pasta in a 9x13x2 baking dish that has been sprayed with nonstick cooking spray.
  • Pour alfredo mixture over pasta.
  • Using 2 forks, blend the pasta and alfredo mixture well.
  • Sprinkle Parmesan cheese over casserole.
  • Bake at 350 degrees Fahrenheit for 20 minutes or until heated and cheese is melted.
  • Let dish set for 10 minutes before serving.
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