Rotisserie Chicken Noodle Soup

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute diced veggies in butter for 5-10 min with thyme & poultry seasoning.
  • Add water & chicken base.
  • Simmer 20 min until potatoes are soft.
  • Add dry egg noodles & simmer 5-10 min more until noodles are soft.
  • Stir in fresh parsley & serve.
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