Simply the best homemade Chicken Noodle Soup ever. In this recipe you can save steps, and time by - using purchased Rotisserie chicken instead of baking a chicken - using canned chicken stock instead of making your own and - purchase frozen noodles instead of making them yourself. I have made this recipe with chicken I baked myself, purchased rotisserie chicken - chicken stock that simmered for 14 hours, or purchased canned stock -and homemade noodles or frozen or dried egg noodles. In every case this recipe seemed a keeper. It's been a family favorite for sometime. You could substitute chicken parts for the whole chicken if you find a bargin in chicken pieces. Of course turkey may be substituted for the chicken in this recipe.