Family Favorite Chicken Noodle Soup

Recipe by jenne
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepot, saute carrots, celery and onion in the butter for 2 minutes over med-high heat.
  • Add broth, garlic and bay leaf, give it a stir, put the lid on the pot and crank up the heat to high until it start boiling.
  • When boiling, remove lid an drop in the noodles. Give it a good stir and leave the lid off.
  • Boil on med-high for 25 minutes.
  • In the meanwhile, remove the (pre-cooked) chicken meat from the bones and set aside.
  • After 25 minutes, turn down the heat to low.
  • Add the peas, seasonings and chicken.
  • Stir and let it cook on low for 15 minutes.
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