Family Favorite Healthy Minestrone Soup!

Recipe by Enjolinfam
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups vegetable stock or 4 cups vegetarian chicken stock
  • 2
    (14 1/2 ounce) cans stewed tomatoes (can also use fresh-I usually one can along with chopped fresh tomatoes) or (14 1/2 ounce) cans diced tomatoes (can also use fresh-I usually one can along with chopped fresh tomatoes)
  • 1
    large potato, cubed
  • 1
    onion, chopped
  • 2
    celery ribs, chopped
  • 2
    carrots, chopped
  • 1
    large cabbage, finely chopped
  • 2
    tablespoons italian seasoning
  • 1
    (15 ounce) can kidney beans (I use fresh kidney beans often also)
  • 3
    cups fresh corn kernels (or canned will work)
  • 1
    large zucchini, sliced
  • 1
    cup pasta, uncooked (your choice of favorite style pasta. I usually use spirals or penne, but really it depends mostly on)
  • salt, to taste
  • pepper, to taste
Advertisement

DIRECTIONS

  • In a large soup pot combine the stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
  • Stir in the beans, corn, zucchini, and pasta. Simmer for 10 to 15 more minutes until the vegetables are tender. Season wit salt and pepper.
Advertisement