Minestrone Soup- Zero Points...no Pasta....no Beans

Name: Minestrone Soup- Zero Points...no Pasta....no Beans
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 cups, 6 serving(s)
Ingredients: 28 ounces tomatoes (2 cans of petite cut); 14 ounces chicken broth (1 can); 2 tablespoons tomato paste; 2 tablespoons garlic (minced); 1/2 medium onion; 1/2 cup carrot (diced); 1 cup zucchini (diced); 1 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/2 teaspoon salt

(5)

Recipe by Oregon Cook

Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.

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READY IN: 1hr

SERVES: 6

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

28

ounces tomatoes (2 cans of petite cut)
14

ounces chicken broth (1 can)
2

tablespoons tomato paste
2

tablespoons garlic (minced)
¹⁄₂

medium onion
¹⁄₂

cup carrot (diced)
1

cup zucchini (diced)
1

teaspoon dried basil
¹⁄₄

teaspoon dried oregano
¹⁄₂

teaspoon salt

DIRECTIONS

1. Pour one can of petite-cut tomatoes into soup pan with minced garlic and puree this mixuture until it's difficult to see the garlic pieces.
2. Mix in tomato paste.
3. Using a medium ribbon microplane grater or cheese grater, grate onion into soup pan.
3. Add remaining ingredients, bring to a boil and reduce to a simmer for 45 minutes. Enjoy!

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