Chicken, Basted Deli Rotisserie Chicken on a Spit?

Recipe by Timothy H.
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 2
    teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
  • 1
    onion, cut into quarters
  • 1
    apple, cut into quarters
  • 1
    oranges, lemon, grapefruit or 1 lime
  • string, to tie legs
  • steel skewer
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DIRECTIONS

  • Wash chicken inside and out!
  • Put 1/3 spices inside cavity along with the quartered onion and apple.
  • Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
  • Pat dry and use the other 2/3's outside and rub into the chicken skin!
  • Tie legs and put skewers where needed to keep firm on rod!
  • Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!
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