Chicken, Basted Deli Rotisserie Chicken on a Spit?

Chicken, Basted Deli Rotisserie Chicken on a Spit? created by Timothy H.

This is better than you can get at any Broasted Grocery Store!

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

  • 1 (2 -3 lb) roasting chickens
  • 2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
  • 1 onion, cut into quarters
  • 1 apple, cut into quarters
  • 1 oranges, lemon, grapefruit or 1 lime
  • string, to tie legs
  • steel skewer

directions

  • Wash chicken inside and out!
  • Put 1/3 spices inside cavity along with the quartered onion and apple.
  • Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
  • Pat dry and use the other 2/3's outside and rub into the chicken skin!
  • Tie legs and put skewers where needed to keep firm on rod!
  • Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!
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RECIPE MADE WITH LOVE BY

@Timothy H.
Contributor
@Timothy H.
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"This is better than you can get at any Broasted Grocery Store!"

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  1. Timothy H.
    Chicken, Basted Deli Rotisserie Chicken on a Spit? Created by Timothy H.
  2. Timothy H.
    Chicken, Basted Deli Rotisserie Chicken on a Spit? Created by Timothy H.
  3. Titan T.
    Made this tonight and it was AWESOME. The flavor and the smell while cooking will drive you crazy it smells so good. I always soak my whole chickens in 1/4Cup Kosher Salt with 4Cups of water for at least 30 minutes to 2 hours. You wont believe how tender it makes it. I did leave the salt out of the orignal recipe.
  4. Timothy H.
    Chicken, Basted Deli Rotisserie Chicken on a Spit? Created by Timothy H.
  5. Timothy H.
    Chicken, Basted Deli Rotisserie Chicken on a Spit? Created by Timothy H.
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