Quick Chicken Chili

Recipe by TigerJo
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Purée broth, tomatoes, chiles, onion, garlic, cilantro, seeds, cumin, and salt in a blender until smooth, about 2 minutes.
  • Heat oil in a 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.
  • Meanwhile, coarsely shred chicken.
  • Stir chicken and beans (with juices) into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.
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