Seasoned Tortilla Strips

"These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate."
 
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photo by danakscully64 photo by danakscully64
photo by danakscully64
photo by crashsignup photo by crashsignup
photo by audrahollar photo by audrahollar
photo by danakscully64 photo by danakscully64
photo by QueenJellyBean photo by QueenJellyBean
Ready In:
25mins
Ingredients:
7
Yields:
7 cups
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Stir oil and all spices together.
  • Brush one side of all the tortillas with oil/spice mixture.
  • Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
  • Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
  • Bake until golden and crisp, about 10-15 minutes.
  • (If pans are on different oven racks switch their positions about halfway through baking.).
  • Remove from oven and sprinkle with salt.
  • Cool completely in pans.

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Reviews

  1. Wendy13
    We love these. I could just sit and eat them like chips but I try to save them for the tortilla soup!
     
  2. audrahollar
    I made these last night to put on top of a Tortilla Soup Recipe I found on this site as well, and THEY ARE SOOOO DELICIOUS!! I had a hard time not eating them before the soup was ready.
     
    • Review photo by audrahollar
  3. pattikay in L.A.
    Just right and very simple. I made extra because I found we were eating them before the tortilla soup was done.
     
  4. danakscully64
    I eyeballed the ingredient measurements, but followed the general recipe and cooking time. I used these on my homemade "Chik'n" Tortilla soup and they were delicious. Very crispy. I'll be making these again.
     
  5. princessbride029
    Delicious! I cut the recipe down to 1/4 and used 2 big flour burrito sized tortillas. Cut into super thin strips and served over a southwestern grilled chicken salad. YUM! I'll be snacking on these tomorrow! Thanks!
     
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Tweaks

  1. Christy W.
    Just a helpful hint... A pizza cutter works great to cut these into strips!
     
  2. crashsignup
    Tasty recipe! I added onion powder and a little granulated garlic on some and grated parmesan on others for different flavors. I also left them in for an extra minute on broil so they were extra crunchy on top (the dark areas are where I brushed the last bit of oil and spices, not burnt :)
     
    • Review photo by crashsignup
  3. M R.8418
    The tortilla strips were very good and I even forgot the salt. I used flour tortillas instead of corn. In addition to making the tortilla strips, I also used this seasoning on flour tortillas to make salad bowls for taco salad. I'll be using this recipe from now on. Thank you for posting.
     

RECIPE SUBMITTED BY

I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking! <a href="http://s245.photobucket.com/albums/gg77/monji74/?action=view&current=groupie1.jpg" target="_blank"><img src="http://i245.photobucket.com/albums/gg77/monji74/groupie1.jpg" border="0" alt="Photobucket"></a> As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper. <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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