Make-Ahead Smoky Chipotle Chicken Chili - OAMC
Oamc
INGREDIENTS
Nutrition- 1lb lean ground chicken
- 1
- 2
- 1
- 1
- 1
- 1⁄3
- 1tablespoon chili powder
- 1teaspoon ground chipotle chile pepper
- 1⁄4cup chopped fresh cilantro
- 3⁄4cup mexican style shredded cheese
- 2
DIRECTIONS
- Cook and stir first 3 ingredients in large nonstick skillet on high heat 8 to 10 minute or until chicken is done. Add tomatoes, beans, green peppers, barbecue sauce, chili powder and chipotle chile pepper; mix well. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.
- Spoon chili into freezer container; freeze up to 1 month.
- Thaw chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 minute or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese and green onions.