Smoky Cajun Jambalaya

READY IN: 1hr 15mins
Recipe by ratherbeswimmin

Southern Living; very savory and spicy. Love it.

Top Review by flamingice

I made quite a few substitutions to this as my British supermarket lacked a few of the ingredients: I used spanish Choritzo sausage, sunflower oil instead of peanut oil, bacon instead of ham, pureed tomatoes instead of cajun style tomatoes and chicken stock instead of chicken broth. But I kept to all the specified quantities (apart from when my dad kept adding extra tabasco behind my back!) I cooked it all in a large wok. It was just the right spiciness and it was very savoury. My boyfriend absolutely loved it and keeps asking me to make it again! Thanks for posting this :)

Ingredients Nutrition

Directions

  1. Cut sausage into 1/2-inch pieces; cut chicken into 1/2-inch pieces.
  2. Cook sausage in oil in a large Dutch oven over medium-high heat 3 minutes or until browned.
  3. Add chicken, and cook, stirring constantly, 3 minutes or until browned.
  4. Stir in ham, and cook until thoroughly heated.
  5. Remove meat mixture, reserving 1 tablespoon drippings in Dutch oven.
  6. Return meat mixture to Dutch oven; stir in Cajun seasoning and next 5 ingredients.
  7. Cook 5 minutes, stirring constantly.
  8. Stir in chicken broth and remaining ingredients; cook, stirring constanly, 2 minutes or until thoroughly heated.

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