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    You are in: Home / Recipes / Smoked Turkey and Bean Soup Recipe
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    Smoked Turkey and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    Tee Lee's Note:

    This delicious soup is a great way to use up leftover smoked turkey from Thanksgiving. Freezes well. Prep time does not include time to soak beans.

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    Units: US | Metric


    1. 1
      Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). After soaking, drain water.
    2. 2
      Heat oil in a large pan over medium-high heat. Add onion, carrots and celery and saute 5-10 minutes or until tender.
    3. 3
      Add garlic, rosemary, sage, bay leaves, chili powder and pepper to the vegetables during the last 2 minutes of cooking.
    4. 4
      Layer the ingredients in CrockPot: add beans, top with turkey, add sauteed vegetables and spices, and finally add the broth.
    5. 5
      Cook on low for 6-8 hours.

    Ratings & Reviews:

    • on June 06, 2013


      I made this with chicken instead of turkey because it's what I had on hand, plus we added some no-yolk egg noodles. Someone gave me a bag of 15-bean mix and I had no idea what to do with it (we eat tons of beans, but not like that), and this seemed way better than the traditional soups. I don't know how the traditional is, but I really liked this, and the kids who often complain about soup ate two huge bowls each, and asked for a third! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Turkey and Bean Soup

    Serving Size: 1 (240 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 61.8
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 531.7 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.8 g
    Sugars 2.9 g
    Protein 4.1 g

    The following items or measurements are not included:

    smoked turkey

    15 bean mix

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