Irish Freckle Bread

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, dissolve yeast and 1 tablespoon sugar in warm water.
  • Add the butter, eggs, potatoes, salt, remaining sugar and two cups flour; beat until smooth.
  • Stir in raisins and enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down.
  • Turn onto a lightly floured surface; divide into eight portions.
  • Shape each into a ball.
  • Place dough balls in a greased 10-inch springform pan.
  • Cover and let rise until doubled, about 30 minutes.
  • Place on a baking sheet.
  • Bake at 350 degrees for 25-30 minutes or until golden brown.
  • Remove sides of pan.
  • Place on a wire rack to cool.
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