Turkey Macaroni Bake

READY IN: 1hr 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cubed cooked turkey (smoked turkey is best)
  • 1 12
    cups uncooked elbow macaroni
  • 2
    cups shredded cheddar cheese
  • 1
    can cream of chicken soup
  • 1
    cup milk
  • 1
    (8 ounce) can sliced mushrooms, drained
  • salt and pepper
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DIRECTIONS

  • In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
  • Transfer to a greased 2 quart casserole dish.
  • Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
  • Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.
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