Turkey Macaroni Bake
9
People talking
Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.
- Ready In:
- 1hr 20mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 2 cups cubed cooked turkey (smoked turkey is best)
- 1 1⁄2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1 (8 ounce) can sliced mushrooms, drained
- salt and pepper
directions
- In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
- Transfer to a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
- Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.
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RECIPE MADE WITH LOVE BY
@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor."
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Excellent! Made this last week and really impressed with how easy to put together. I seasoned turkey, added 3/4 cup frozen peas. Next time... And there will be a next time... I will reduce cheese to 1 1/2 cups. Thanks for putting here.
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Really Good............A keeper.............May add more soup next time to make it less dry. -
Pure adult comfort food! I was nervous about there being enough liquid to cook the dry macaroni but it turned out just fine. My kid dont like mushroom so I used froz corn instead. The family thought it was just okay but I found it warm and comforting on a cold winter night.
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Pure adult comfort food! I was nervous about there being enough liquid to cook the dry macaroni but it turned out just fine. My kid dont like mushroom so I used froz corn instead. The family thought it was just okay but I found it warm and comforting on a cold winter night.
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This was great! Used small shells instead of macaroni, and added a cup of frozen peas to the mix. Thanks for sharing. This ones a keeper and very easy to make :)
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