Turkey Macaroni Bake

Turkey Macaroni Bake created by Miss Diggy

Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 2 cups cubed cooked turkey (smoked turkey is best)
  • 1 12 cups uncooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 (8 ounce) can sliced mushrooms, drained
  • salt and pepper

directions

  • In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
  • Transfer to a greased 2 quart casserole dish.
  • Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
  • Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor."

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  1. Quail2
    Excellent! Made this last week and really impressed with how easy to put together. I seasoned turkey, added 3/4 cup frozen peas. Next time... And there will be a next time... I will reduce cheese to 1 1/2 cups. Thanks for putting here.
  2. CatRep2
    Really Good............A keeper.............May add more soup next time to make it less dry.
  3. Angela P.
    Pure adult comfort food! I was nervous about there being enough liquid to cook the dry macaroni but it turned out just fine. My kid dont like mushroom so I used froz corn instead. The family thought it was just okay but I found it warm and comforting on a cold winter night.
  4. Angela P.
    Pure adult comfort food! I was nervous about there being enough liquid to cook the dry macaroni but it turned out just fine. My kid dont like mushroom so I used froz corn instead. The family thought it was just okay but I found it warm and comforting on a cold winter night.
  5. PjD25361
    This was great! Used small shells instead of macaroni, and added a cup of frozen peas to the mix. Thanks for sharing. This ones a keeper and very easy to make :)
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