Turkey Macaroni Bake
Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.
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INGREDIENTS
Nutrition- 2cups cubed cooked turkey (smoked turkey is best)
- 1 1⁄2cups uncooked elbow macaroni
- 2cups shredded cheddar cheese
- 1can cream of chicken soup
- 1cup milk
- 1(8 ounce) can sliced mushrooms, drained
- salt and pepper
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DIRECTIONS
- In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
- Transfer to a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
- Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.
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