Turkey Macaroni Bake

Name: Turkey Macaroni Bake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 5 serving(s)
Ingredients: 2 cups cubed cooked turkey (smoked turkey is best); 1 1/2 cups uncooked elbow macaroni; 2 cups shredded cheddar cheese; 1 can cream of chicken soup; 1 cup milk; 1 (8 ounce) can sliced mushrooms, drained; salt and pepper

(9)

Recipe by ratherbeswimmin

Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.

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READY IN: 1hr 20mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

2

cups cubed cooked turkey (smoked turkey is best)
1 ¹⁄₂

cups uncooked elbow macaroni
2

cups shredded cheddar cheese
1

can cream of chicken soup
1

cup milk
1

(8 ounce) can sliced mushrooms, drained
salt and pepper

DIRECTIONS

In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
Transfer to a greased 2 quart casserole dish.
Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.

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