10-Bean Soup

Recipe by AmyZoe
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
  • Rinse beans and drain.
  • Add chicken stock.
  • Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
  • Stir in ham hock and smoked turkey.
  • Cover and bring to a boil.
  • Reduce heat to medium.
  • Uncover and simmer for 2 1/2 hours, until beans are tender.
  • Remove ham hock and remove any meat from the bone and return to beans.
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