Pumpkin Black Bean Soup

Recipe by Carol
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in a large pot.
  • Add onion, garlic, cumin, salt, pepper, cinnamon and allspice and cook on low-medium heat until the onion and garlic begin to brown.
  • Add the beans, tomatoes, pumpkin and broth to the pot.
  • Using a stick blender, puree ingredients.
  • Simmer uncovered, until thick, about 40-45 minutes.
  • Before serving, stir in the balsamic vinegar.
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