Thanksgiving Dinner in a Crockpot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 4
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces chicken breasts or 16 ounces turkey thighs
  • 1
    (10 ounce) package frozen vegetables
  • 1
    (10 3/4 ounce) can cream of chicken soup (or homemade equivalent)
  • 16
    ounces seasoned stuffing mix, prepared
  • salt and pepper
Advertisement

DIRECTIONS

  • 1. Pour in the bag of frozen vegetables into the bottom of the crockpot.
  • 2. Place your chicken breasts or turkey thighs on top of the vegetables.
  • 3. Pour the cream of chicken soup over the chicken or turkey layer.
  • 4. Prepare the stuffing according to package directions (or make your own using dried bread cubes, sauteed onion and celery, poultry season, salt, pepper, and chicken broth).
  • 5. Spoon prepared stuffing on top of everything in the crockpot, being careful not to overfill the pot.
  • 6. Cook on low for 6-8 hours or high for 3-4 hours.
  • Make sure your crockpot is large enough to hold everything including a generous amount of stuffing. The stuffing will shrink somewhat during cooking.
Advertisement