Red Devil's Food Cake and Red Devil's Food Cake Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • Grease and flour a long Pyrex dish.
  • Cream sugar and shortening until sugar is fluffy.
  • Add well beaten egg.
  • Sift together the flour, cocoa, salt, and baking soda.
  • Add flour mixture to sugar mixture alternately with sour milk.
  • Add hot coffee and vanilla.
  • Beat until well mixed.
  • Pour into prepared pan. Bake until done but do not overcook.
  • Icing: Mix sugar, salt, and cocoa together.
  • Add shortening and milk.
  • Bring to a swift boil.
  • Cook for 1 minute, stirring well.
  • Remove from heat.
  • Beat with electric mixer until thick and smooth.
  • If it begins to thicken too much, add a tablespoon of heavy cream.
Advertisement