Easy Ez Navy Bean Soup

Name: Easy Ez Navy Bean Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 cups, 18 serving(s)
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion; 3 celery hearts, diced; 4 (15 ounce) cans s&w white beans; 6 cups chicken broth; 5 ounces honey-roasted ham, diced; 4 russet potatoes, peeled and diced; 1/2 teaspoon salt; 1 teaspoon pepper; 1 teaspoon thyme; 1 bay leaf; cornstarch; water

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Recipe by Tallie in Pacific NW

Navy Bean Soup should be quick, EZ and available to a family of 10 or a party of 2. Serve it up with sourdough rounds, white wine and we're good to go!

READY IN: 1hr 15mins

SERVES: 18

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

medium yellow onion
3

celery hearts, diced
4

(15 ounce) cans s&w white beans
6

cups chicken broth
5

ounces honey-roasted ham, diced
4

russet potatoes, peeled and diced
¹⁄₂

teaspoon salt
1

teaspoon pepper
1

teaspoon thyme
1

bay leaf
cornstarch
water

DIRECTIONS

In a large soup pot sautee onion and celery in olive oil until soft.
Add remaining ingredients to pot; bring to a boil. Reduce heat to simmer and continue to simmer for 45, or until potatoes are soft.
Thicken with cornstarch and water. ENJOY!

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