Easy Ez Navy Bean Soup

"Navy Bean Soup should be quick, EZ and available to a family of 10 or a party of 2. Serve it up with sourdough rounds, white wine and we're good to go!"
 
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photo by Tallie in Pacific NW photo by Tallie in Pacific NW
photo by Tallie in Pacific NW
photo by Tallie in Pacific NW photo by Tallie in Pacific NW
photo by Tallie in Pacific NW photo by Tallie in Pacific NW
Ready In:
1hr 15mins
Ingredients:
13
Yields:
2 cups
Serves:
18
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ingredients

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directions

  • In a large soup pot sautee onion and celery in olive oil until soft.
  • Add remaining ingredients to pot; bring to a boil. Reduce heat to simmer and continue to simmer for 45, or until potatoes are soft.
  • Thicken with cornstarch and water. ENJOY!

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RECIPE SUBMITTED BY

My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.
 
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