Easy Ez Navy Bean Soup

READY IN: 1hr 15mins
SERVES: 18
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot sautee onion and celery in olive oil until soft.
  • Add remaining ingredients to pot; bring to a boil. Reduce heat to simmer and continue to simmer for 45, or until potatoes are soft.
  • Thicken with cornstarch and water. ENJOY!
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