Smoked Sausage and Shrimp Jambalaya
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 lb shrimp, peeled
- 2 tablespoons creole seasoning
- 1 lb smoked sausage, sliced on the diagonal
- 2 -3 tablespoons olive oil
- 1 1⁄2 cups onions, chopped
- 1 cup bell pepper, diced, red and green
- 1 small hot pepper, diced (optional)
- 2 celery ribs, sliced
- 4 garlic cloves, chopped
- 1 medium tomatoes, chopped
- 4 bay leaves
- 1 1⁄2 teaspoons hot sauce (to taste)
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 1⁄2 cups rice
- 3 cups chicken stock
- 1 cup white wine
- 1⁄4 cup parsley
directions
- Sprinkle shrimp with creole seasoning, set aside.
- Saute smoked sausage in half the oil til browned. Set aside.
- In the same pan, saute onion, peppers and celery in remaining oil until the onion turns translucent (about 5-7 minutes).
- Add garlic, tomato, bay leaves, worcestershire, and hot sauce, saute 2 minutes.
- Add rice, saute 2 more minutes.
- Slowly add broth and wine, stirring constantly, heat to a boil. Cover and simmer over low heat 15 minute.
- Stir in shrimp and sausage, cover and cook 10 more minutes. Add parsley, remove from heat and stir.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!